Vim li cas koj cov khoom noj txom ncauj ib txwm cuam tshuam nrog damp?
Vim li cas cov nqaij nruab deg uas koj yuav yog qhov nyuaj kom khaws cia tshiab?
Vim li cas koj nyiam tshuaj yej yooj yim kom tau noo noo?
Thiab vim li cas koj lub tub yees feem ntau puv ntawm cov ntxhiab tsw?
Qhov tseeb, Hauv peb lub neej niaj hnub, txoj kev khaws cia zaub mov tsis zoo tsis yog tsuas yog ua rau khib nyiab thiab muaj kuab paug, tab sis kuj ua rau peb txoj kev noj qab haus huv.

Cov zaub mov lwj vim cov pa oxygen thiab lwm yam khoom hauv huab cua, lossis cov kab mob xws li cov kab mob, muaj cov tshuaj tiv thaiv nrog qee cov khoom hauv cov khoom noj.Txhawm rau txuas lub txee lub neej ntawm cov zaub mov yog kom ncua tus nqi ntawm cov tshuaj tiv thaiv ntau li ntau tau.Muaj ntau txoj hauv kev uas peb tuaj yeem ua tau, xws li kev tswj qhov kub thiab txias, cua txias, kom tsis muaj menyuam, nqus cov twj thiab lwm yam.Rau txhua txhua 10 ℃ ntawm qhov kub thiab txias, qhov ceev ntawm cov tshuaj tiv thaiv yuav nce 2-4 zaug.Raws li qhov kev suav no, cov zaub mov tuaj yeem khaws cia rau ib hnub ntawm 25 ℃, tom qab ntawd nws tuaj yeem khaws cia txog li ib lub lim tiam ntawm 0-4 ℃.

Niaj hnub no, ntau yam khoom noj khaws cia yog cia siab rau cov kab mob khaub thuas, uas tsis tsuas yog tswj qhov kub thiab txias, tab sis kuj tswj qhov kub thiab txias hauv txhua kauj ruam.Txawm li cas los xij, feem ntau cov zaub mov siav muaj cov dej noo loj thiab khoom noj khoom haus nplua nuj, uas yooj yim rau cov kab mob.Yog tias nws tsis ua kom tsis muaj menyuam tom qab lub tshuab nqus tsev thiab tsis siv cov khoom ntim khoom zoo, nws nyuaj heev kom ua rau lub neej txee ntawm cov zaub mov.Niaj hnub no qhov tshiab-xauv ntawm cov khoom noj yuav tsum muaj kev sib xyaw ua ke ntawm ntau yam kev siv thev naus laus zis.Nws yog qhov tsis muaj tseeb los ua haujlwm thev naus laus zis hauv kev sib cais kom ua tiav kev khaws cia tshiab.

Noj ib qho zaub mov ntau heev hauv lub neej piv txwv li, txiv laum huab xeeb.

Peanuts yog nplua nuj nyob rau hauv unsaturated fatty acids thiab antioxidants.Lawv feem ntau mus phem thaum lawv muab tso rau hauv random thiab tom qab ntawd saj coj txawv txawv, uas yog, ntau yam khoom yog oxidized.Yav dhau los, peb tsuas yog khi lub hnab kom nruj li sai tau kom ncua kev tsis zoo.Tab sis tam sim no, kev khaws cia tau zoo sib xws nrog lub pob.

Thaum cov txiv laum huab xeeb tseem loj hlob, lawv yuav tsum pib tswj kab tsuag.kab pov thawj thaum khaws cia tom qab khaws.Thaum thauj mus rau qhov chaw ua haujlwm, cov saw txias yuav tsum tau ntxiv.Lub tshuab nqus tsev twj tso kua mis, kom tsis muaj menyuam thiab ntim khoom ntim siab yuav tsum tau ua thaum ua haujlwm.Tsis tas li ntawd, kev ntim khoom siab yog ib qho tseem ceeb los xyuas kom meej qhov ua tau zoo ntawm tag nrho cov txheej txheem tshiab thiab kev ruaj ntseg zoo.

Supamid Series Zaj Duab Xis - cov yeeb yaj kiab tseem ceeb rau cov khoom ntim, nws txoj kev ua haujlwm zoo tshaj plaws yog ntau zaus ntau dua li cov ntaub ntawv zoo tib yam, uas tuaj yeem thaiv cov huab cua los ntawm kev ntim khoom, tiv thaiv kom tsis txhob hnov ​​​​qab kis tawm, tiv thaiv cov khoom noj oxidation, thiab tswj cov khoom noj khoom haus. xim, tsw thiab khoom noj khoom haus muaj nuj nqis.

Kev siv kub ntau ntawm Supamid Series Zaj Duab Xis Khoom yog qhov dav heev, thiab nws cov khoom siv kho tshuab kuj zoo heev, yog li tuaj yeem lav tias cov khoom ntim khoom tsis yooj yim rau kev puas tsuaj rau hauv siab stacking, hnyav cia thiab tsheb thauj mus los lossis kub sib txawv thiab lwm yam. , thiab ua kom cov zaub mov tsis tu ncua ntev.

Ntau yam thev naus laus zis rau cov khoom noj tshiab-xauv thiab kev ruaj ntseg tsis tuaj yeem siv rau hauv kev sib cais.Hauv kev ntim khoom kawg, nws tseem ceeb heev uas yuav tsum xaiv cov khoom ntim zoo.