●Antibacterial tus nqi ≥ 99.9%.
● Kev ua haujlwm zoo ib yam nrog cov pa BOPA
● Cov khoom tensile zoo heev
●Impact resistance, puncture resistance, zoo toughness thiab zoo barrier
Test lub cev | Escherichia kauj ATIAB SA 8739 | Skab mob taphylococcus aureus ATIAB SA 6538 P |
Concentration ntawm cov kab mob(CFU/mL) | 4.3 × 10^5 | 3.5 × 10^5 |
volum ntawm test inoculum(mL) | 0.4 | 0.4 |
U. | 3.99 ib | 3.92 ib |
Ut | 5.54 ib | 5.92 ib |
At | -0.20 | 2.66 ib |
B (CFU/cm²) | 3.5 × 10^5 | 8.4 × 10^5 |
C (CFU/cm²) | <0.63 | 4.6 × 10^2 |
R | 5.7 | 3.3 |
*Antibacterial kev ua haujlwm(%) | >99.9 ua | 99.9 ua |
Changsu tshuaj tua kab mob BOPA muaj cov kab mob zoo heev tiv thaiv kab mob gram-tsis zoo thiab cov neeg sawv cev zoo Escherichia coli thiab Staphylococcus aureus, thiab cov tshuaj tua kab mob yog ≥ 99.9%.
Thickness / hli | Dav / hli | Kev kho mob | Retortability | Kev luam tawm |
15 | 300-2100 Nws | ib leeg/ob sab corona | ≤121 ℃ | ≤9 xim |
Cov khoom siv dej, cov khoom noj tshiab, cheese, cov khoom noj rau niam thiab menyuam, thiab lwm yam.
Tam sim no, tseem muaj qhov tsis muaj nyob hauv lub lag luam thoob ntiaj teb rau cov kab mob BOPA.Yog tias cov khoom ua tiav ntau lawm, nws yuav muaj ntau yam kev thov hauv cov ntim khoom noj xws li cov khoom noj tshiab, cov khoom siv hauv dej thiab cov chaw txias txias, nrog rau kev ntim khoom rau cov khoom siv niaj hnub thiab ntim rau kev lag luam kws tshuaj.Tshwj xeeb tshaj yog nyob rau hauv keeb kwm yav dhau los ntawm kev sib kis thiab rov hais dua COVID-19 thiab qhov tseem ceeb ntawm kev nyab xeeb ntawm zaub mov, tshuaj tua kab mob BOPA yuav muab cov muaj peev xwm tshiab rau cov kev daws teeb meem zoo dua rau kev lag luam zaub mov.